With the arrival of autumn, Mallorca is transformed into a gastronomic paradise that celebrates the richness of seasonal flavours.
Sopes mallorquines: A dish that comforts the soul, it is a very popular delicacy, made with onion fried in olive oil, together with fresh peppers, cabbage and garlic. It is accompanied by very thin slices of dry country bread.
Rabbit with Onions: A Classic Reinterpreted. It is an emblematic dish that comes to life during this season. The flavours intertwine as the rabbit meat simmers with caramelised onion and a touch of red wine. A blend of tradition and creativity in every bite.
Arroz Brut: The dish that can never be missed. This recipe is a real treat for the palate. It is a rice dish made with meat, vegetables and even snails. It is a classic family Sunday dish. Petra can recommend where to enjoy an authentic dish of arroz brut.
Buñuelos de Viento: Sweet delight of the season. A sweet touch is a must in this list of autumnal dishes. Buñuelos de viento, small spheres of fried dough filled (or not) with custard or chocolate. They are the perfect treat to accompany a hot coffee, while enjoying the Mallorcan autumn colours.
Mallorca invites you to sit at the table and explore it through your palate. This island is an excellent place for gastronomic tourism. However, you may also feel like getting to know the island better between courses. Then don’t hesitate to ask Petra. She will help you on all your routes. And if you are looking for accommodation, Can Vidal Boutique Rooms is the one for you, located in INCA, the heart of Mallorca.
